Noel and Ann Campbell have employed staff for the past 22 years. They have learnt that everyone can win when employees stay for the long-term, making it well worth the effort involved in achieving a successful working relationship.

Leasing a property enabled Ian and Alice Holloway to run a bigger dairy operation than they otherwise could have afforded. For land holders Stephen and Sarah Crooke, leasing allowed them to retain the family farm and home, whilst freeing up time and energy to concentrate on their gourmet ice cream business.

Providing a safe work environment is an extremely important component of the dairy business run by Chris and Charmaine Bagot of Jindivick in West Gippsland. The couple own a 350-cow farm with 1 full-time and 1 part-time employee and they take their safety obligations very seriously.

Gippsland dairy farmers Michael and Michelle Axford have some simple ideas to make sure herd fertility tasks get done during the busy joining period. And what makes it even easier is that they can set most of it up long before things get hectic.