Water and Effluent
Water and effluent are significant hazards on farms. On average, five children drown on Australian farms each year. Most are under the age of five and a third are visitors.
Drownings of adults also occur especially when they are working with machinery near dams, ponds and channels or when maintaining infrastructure that is under or above water.
Water use and effluent infrastructure can also present risks other than drowning such as:
– Slips, trips and falls especially in yards and on edges of ponds
– Entanglement & manual handling injuries associated with pumps
– Falls from heights on travelling irrigators
– Physical injury from pressure washers & flexible hydrants when
– Water contact with exposed power in the dairy or overhead power
– Contact with harmful gases produced by effluent
As an employer or person conducting a business on the farm, you have a legal responsibility to manage all the risks to health and safety associated with water and effluent.
By law, you are responsible for all the people who come to the farm, including workers, contractors, tenants, visitors and children.
Use the resources below to ensure that you are managing a safe workplace and fulfilling your legal obligations.
A good place to start is Step by step -Setting up water and effluent safety on your farm
|Keep watch at the farm program (Royal Lifesaving)||Website|
|Wonder, Swim and Survive program (Royal Lifesaving)||Website|
|Guide for managing risks from high pressure water jetting
(Safe Work Australia)
|Establishing and understanding an effluent management plan
|Effluent and manure management (Dairy Australia)||Website|
|Making effluent systems safe (Agriculture Victoria)||Website|
|Dairy effluent pond safety (Dairy NZ)||Video|